Burnham Thorpe
www.nelsonslocal.co.uk

Wine Cellar

Wine Selection By The Glass

VINTAGE HOUSE FIZZ
Bottle
Flute
100. Cava Aliguer 2003, Reserva, Agusti Torello
£17.95
£5.75
Fresh, dry, melon fruit, biscuity, delicate and refined from the top Cava producer. A great wine.
*** Best Value House Fizz in Norfolk ***
103. Prosecco Tenuta Ca’ Bolani, Brut, Friuli
£22.25
£6.25
Lemony nose, soft & elegant with apple & some pear drop. Pleasant sweetness of flavour.

HOUSE WHITE WINE
Bottle
175ml
250ml
No 1. House White - El Muro, Macabeo from Cariñena, Spain
£12.95
£2.40
£4.65
Clean apple & peach flavours, crisp, refreshing & easy to drink.
No 2. Viognier 2009, Las Manitos, Mendoza, Argentina
£14.25
£2.60
£5.05
Soft pear drop & bubblegum flavours. Stone fruit flavours with fresh dry finish.
No 3. Sauvignon Blanc 2009, Reserva, ‘Nostros’, Casablanca, Chile
£15.35
£2.80
£5.35
Vibrant Sauvignon, grassy & herby, fresh, citrus & clean. Flavours linger.

HOUSE RED WINE
Bottle
175ml
250ml
No 51 House Red – El Muro, Tempranillo & Grenache, Spain
£12.95
£2.40
£4.65
Spicy young red, soft raspberry & blackberry fruit, pepper & cherry notes. Yum!
No 52. Malbec/Shiraz 2009, Las Manitos, Mendoza, Argentina.
£14.25
£2.60
£5.05
Berries & currants on nose. Chewy palate with toffee apples & raspberries.
No 53. Pinot Noir 2009 Reserva, ‘Nostros’ Casablanca Valley, Chile
£15.35
£2.80
£5.35
Fresh light cherries & brambles, some slate & cigar. Fine summer drinking

ROSE, SPARKLING WINE & CHAMPAGNE
Bottle
175ml
250ml
45. Pinot Grigio Rosé 2008, Casa Defra, Venezie, Italy.
£14.25
£2.60
£5.05
Juusst off-dry, salmon pink, raspberries & red cherries. Lively & good value.
105. Pinot Grigio Rosé, Brut, Casa Defra, Venezie, Italy
£22.25
Flute: £6.25
A sparkling version of the above, and very good too, sweet fruit, light & refreshing.
107. Champagne Regine Baron, Cuvée Saphir, Brut NV, France
£32.50
Flute: £8.00
Mineral nose, red berry & toast notes, citrus tang for freshness. Full finish.

White Wines

FRESH & ZESTY

7. Inzolia 2008, Vini del Sole, Sicily. 13% - £15.50
This wine is from some large unidentifiable concern. In wine circles this is held to be a ‘bad thing’. It’s funny because there are moments when you find a wine that is nice enough, whether in itself or in simple value terms, where you don’t give a monkey’s. So it is with this: don’t worry, don’t think too hard, it’s fine. Fresh, fruity with buzz, characterful, clean, some herb & slight citrus flavours.

10. Mas Oller Mar 2010, Picapoll/Malvasia, D.O. Emporda, Spain - £18.45
See Landlord’s Rant for details.

8. Pinot Grigio delle Venezie 2008, Alpha Zeta, Verona, Italy - £17.95
This is made by a Kiwi who flies in, tells growers to slash their yields, makes a great brew and flies out again. Must be rocket science! Dry, gluggable with scented pear, peach and apricot nose backed up with green fruit, mineral and spicy palate. And a long finish.

15. 2008 Navazos-Niepoort, Andalucia, Spain 12.5% - £36.50
A traditional style wine made from Palomino Fino grapes more usually used for sherry. The Navazos-Niepoort 2008 has been fermented in butt, using only naturally occurring wild yeasts, and aged under a veil of flor for five months, without fortification. This is a limited release of 4,000 bottles. The tasting note below is far better than anything I can write to describe this extraordinary, daring and beautiful wine. Nose is a complex yet delicate mix of citrus, apples, spice and even very slightly floral and grapey at first. Jesus Barquin, a principle member of the Navazos team, likened it to some styles of Savennieres but with minerality. Dry and a little peppery. There’s a merest hint of salt but more on the palate than on the nose. Tangy finish. Long and intense, especially given the lowish alcohol. A very unusual wine because it starts with that delicate floral note and then builds into something far more intense and persistent. Julia Harding MW. She only missed the ozone then!

12. Pinot Blanc 2009 ‘Piropo’ Mendoza, Argento Wines, Argentina 12.5% - £19.45
Pinot Blanc, forgotten relative of Grigio/Gris and Noir. Given some examples I have tasted over the years I’m not surprised. Shame, ‘cos when it’s good it carries a depth missing from some of the ‘aromatic’ varieties. This is Argentina getting something different right again, or at least the prolific Nick Catena who is rightly a big cheese down there and the man behind Argento. Almost too full to be in the fresh & zesty section, I got lemon, peach and some pears which ties in with what it says on the bottle. These Argentineans even do back label ‘Bull’ well!

9. Fiano 2009, Villa dei Fiori, Sicilia, Italy - £18.95
Fiano is an old Roman variety known in Sicily for about 2000 years. It has been touted as the next Pinot Grigio, but it doesn’t do big yields so can’t make cheap wine. Phewww! The nose is smokey with some sweet asparagus stuff going on that carries on to the palate which also shows some lychee and fresh pear. Finish is clean and fresh. The bottle says; ‘white fruit and blossom aromas’. Passed me by I’m afraid.

17. Sauvignon Blanc 2009, ARA, Marlborough, N.Z. - £19.25
See Landlord’s Rant

SOFT & ROUNDED
21. Chardonnay 2005, Marega San Floriano del Collio, Friuli. - £26.95
The oak invasion of the wine world is curious in its ubiquity. Yes, oak works for many wines, is relatively easy to make into barrels, but it has always struck me as strange that no other wood has even appeared, let alone challenged. The Romans used pine barrels, we can guess the effect, some Italian wineries still have large chestnut barrels, though usually they are very old. If you taste this marvellous wine made in Acacia Barrels, you have to wonder why this is the only winery I’ve found using the stuff. The result gives a perfumed nose that seems to have a touch of sweetness, but does not cloy. Palate has tangy fruit yet a soft feel that edges toward richness without becoming overbearing. Long finish. Lovely wine, STAR BUY.

16. Rioja 2006, ‘Erre Punto’, barrel fermented, Bodegas F. Remirez de Ganuza - £15.95
See Landlord’s Rant

19. Trio 2009 Reserva, Concha y Toro, Casablanca Valley, Chile. - £18.80
Concha y Toro are one of the biggest wine producers in Chile. This offering combines Chardonnay (70%) with Pinot Grigio & Pinot Blanc (15% each), presumably to make the Chardonnay acceptable to Chardonnay haters. Is this possible? It seems to be very hard to overcome this strange prejudice, however I am a fan of blending as, if done well, the whole can be greater than the sum of the parts. This is a good wine, with the two Pinots livening and brightening the weight of Chardonnay. Tropical fruits plus lemon freshness and a hint of earthiness. Fish and cheese apply here.

22. Pernand Vergelesses 1er Cru ‘Ile des Vergelesses’ 2006, Chandon De Briailles - £39.75
No good if you don’t like Chardonnay! But this isn’t really just Chardonnay because the real flavours are from the vineyard, that patch of soil that is the ‘Ile des Vergelesses’. The Domaine is high-maintenance, having given up herbicides, insecticides and chemical fertiliser without pushing ‘organic’ and ‘biodynamic’ credentials themselves. This is classic white Burgundy with some freshness not found in Meursault and Puligny. Depth of flavour and length of finish are what mark this out, showing as much mineral as fruitiness.

AROMATIC
20. Torrontes 2009, Salta, Finca La Linda, Argentina - £17.40
Torrontes is Argentina’s white grape. Whatever European origins there were have been lost to the new habitat in the cold, dry, high-altitude (5500ft) vineyards of Cafayate Valley in the North-western Salta province. This area has a reputation for the best quality the grape has to offer. La Linda is part of the Luigi Bosca stable. Fresh, floral nose, with rosehip and a touch of lavender. Balanced acidity on the palate with white peaches and an orange spice citrus finish. Gets the mouth watering nicely.

14. Albariño 2009, Pazo Señorans, Rias Baixas, Galicia 12.5% - £26.75
See Landlord’s Rant

FOOD SHERRIESSee Landlord’s Rant, or the Landlord himself!

“THIS CAN NOT BE SHERRY.” “IT IS JOHN, BUT NOT AS WE KNOW IT.”

23. I THINK Manzanilla, Navazos, Andalusia, Spain 15% HALF BOTTLE - £19.95

No 24. La Bota de Fino Amontillado, Navazos, Andalucia, Spain - £59.00

No 27. La Bota de Fino de Machanurdo Alto, Navazos, Andalucia, Spain 15% £ - £39.00

ODD BOTTLES:
Riesling, Trimbach, Alsace £31.00 - £19.95
Fiano, Coriole, Aus £28.85 - £17.95
Gruner Veltliner ‘Kies’, Angerer, Austria 24.75 - £15.95
Gruner Veltliner ‘Nussberg’, Wieninger, Austria 27.95 - £16.95
Pinot Grigio, Norfolk Rise, Aus 16.50 - £14.95



RED WINES

LIGHTER & BRIGHTER

63. Ch. Grand Terrier des Eyriaux 2007, Bordeaux Superieur - £19.20
The name is a mouthful before you start on the flavours! This is NOT the thin, sharp, fruitless brew that makes so much Bordeaux Superieur inferior. Another fanatic making wine that knocks the socks off the rest. Need I say more? Oak, but not too much, ripe tannins; fruit, some cherry and bilberry, but not too ‘berried’, think sloes; for food- any darned food.

61. Pinot Noir 2007 ‘Tradition’ Vin de Pays d’Oc, J-L Denois, France - £25.20
See Landlord’s Rant

60. Mas Collet 2008 Barrica, Capcanes, Montsant, N.E. Spain - £17.95
See Landlord’s Rant


MID-WEIGHT WONDERS
71. Primitivo 2008, Villa dei Fiori, Puglia, Italy - £18.95
Smooth , rich, with forest fruits & balanced spice, so what more do you need?

62. Rioja ‘Montesc’ Cosecha 2008, Bodega Classica, Spain - £18.95
This is a simple Rioja, pure Tempranillo, with 8 months in oak and a short time in bottle. So still at the fruity end of the spectrum, but unusually this is quite restrained making it a good proposition for food.
A spicy nose with some blackcurrant, sandalwood and old oak. The palate brings some cherry to the blackcurrant party and the sandalwood and oak hold the fruit tight so avoiding overpowering fruitiness that often clashes with food. Long finish and great value.

58. Negroamaro del Salentola 2008, La Casada, Puglia - £18.45
Salento is the ‘heel’ of Italy and home of this variety which makes the best reds of the region.
Concentrated black fruits with a touch of bramble give a richness that the hint of tar just stops from being overblown.

VICTOR (MATURE)
66. Gevrey Chambertin 1998, 1er Cru ‘Poissenot’, Dne. Humbert Freres - £43.00
Don’t know much about these brothers, they have a good-sized domaine and produce dependable wines and are represented by my friend and Burgundy resident Mike Stephens. This may sound like damning with faint praise, but the wines are good rather than stunning; however stunning costs a lot more, so don’t deny yourself a glimpse of the big time!
Deepish ruby, gamey, earthy nose with some leather and liquorice. More on palate plus plums, kirsch and black cherry.

72. Chateau Hautes Graves Beaulieu 2004, Pomerol, Bordeaux - £38.00
From the La Rose Figeac stable, this is one for all you Merlot lovers with just 10% Cabernet Franc and 5% Cab. Sauvignon. This is a bit of a lot of a steal!
Black plum and black cherry front up the flavours with some raspberry and red cherry behind and some forest floor notes to add depth. Very long elegant finish.

70. Morgon ‘Cote de Puy’ 2006, Jean Foillard, Beaujolais, France - £28.25
See Landlord’s Rant


FULL WEIGHT OF THE LAW
69. Malbec 2007, Trivento, Mendoza, Argentina - £16.45
Argentina plus Malbec still equals good value. Indeed without Argentina Malbec may never have entered most peoples’ vocabulary. Trivento belong to Chilean outfit Concha y Toro who make quality brews.
Dark-berry fruits, ripe & rich. Full-flavoured. Rump steak, it’s got to be.

57. Cotes du Rhone 2009, Victor Berard, France - £15.90
Proof that bottling in the region of production is not the be-all and end-all of life. This one is done in the Beaujolais and none the worse for that. In fact I find the value of this wine a bit astonishing, but look a bit further you find that 2009 is up there with the best vintages of the last few years, which explains the quality of this one. Slightly jammy blackberry nose with a hint of pepper. Rich palate with some mineral and dustiness added to the blackberries and pepper. Quite a soft, rich style, but with a nice touch of freshness.

68. Shiraz 2008, Weighbridge, Peter Lehmann, South Australia. - £17.75
Good, solid, winemaking operation with a very good reputation for quality and fairness to growers. This is from the more affordable range but none the worse for it. Good year. Lots of plums and mixed spices with a bit of pepper and not too much berry fruit which will make it good with most red meat dishes. Could be some chocolate in there with the spice, tannins are soft but abundant and the finish persists.

73. Mesquida Negre 2007, Pla I Llevant, Jaume Mesquida, Mallorca - £23.95
No, I didn’t know about Mallorcan wine either, but there are 60 or so estates in all and Jaume Mesquida was at the forefront of a post-war revival of winemaking in the Balearics. They are moving towards the ‘Biodynamic’ path which means that on top of a ‘no pesticides or chemical fertilisers’ regime, large amounts of manure aged and infused with cow horn and nettle preparations are spread to rejuvenate the soil. There is obviously much more to it than this, but it’s very worthy, works pretty well in warmer climates, and shows commitment to quality that is reflected in the wines. Made with local varieties Callet and Mantonegro as well as Cabernet and Merlot. GORGEOUS. Silky with smells and flavours of wild blackberry liqueur. This is a rare wine that impresses with how it feels in the mouth as well as its flavours.

65. Trio 2008 Reserva, Maipo & Rapel Valleys, Concha y Toro, Chile - £18.95
This is 70%Cab, 15% Shiraz and 15% Cabernet Franc, a much underrated variety that can make excellent wines in the Loire, but I digress. It is all aged for 11 months in French oak which should help mellow the fruitiness a little. Blackcurrants dominate, but add some spice, cedar, plums and you get a good dose of class in a juicy mix. Steaks and patés make good company