Lady Hamilton’s Birthday Dinner

Saturday 25th April 2009

Menu

Lady Hamilton’s Cocktail
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Lord Nelson’s Platter of Cured Meats
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Main Courses

Salmon with Beurre Blanc & Leek & Bacon Mash

10oz Rump Steak with Chips & Salad

Sauces:
Peppercorn, Gorgonzola

Noisettes of Minced Lamb & Aubergine with Peter’s Special Tomato Sauce & Pasta

Chicken Breast Stuffed with Gorgonzola & wrapped in Pancetta with a Thyme Sauce

Chef’s Risotto of the day
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Panna Cotta with Limoncello Cream

Chocolate Brownie with Vanilla Ice Cream
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£19.95 Per Person
or
£38.00 Per Couple

£14.95 for 2 Courses

***To book please see a member of staff or call us***