CHRISTMAS DAY LUNCH

25th December 2010
12:30 for 13:00
Price £49.00 per person

Glass of Sparkling Wine and Appetizers

Starters
Brown Shrimp Cocktail with Marie-Rose Sauce
Salad of Home Smoked Duck with Shallot Marmalade
Crottin of Goats Cheese with Caramelised Apple

2nd Course
Smoked Salmon Tartlet with Chive Beurre Blanc
Crunchy Salad with Parmesan Shavings & Balsamic Dressing

Main Course
Turkey with Traditional Trimmings
Venison on Roasted Vegetables with Sauce Bordelaise
Filet of Halibut with Spinach, Beurre Blanc & Duchesse Potatoes
Wild Mushroom Risotto

Dessert
Espresso Crème Brule
Christmas Pudding with Brandy Sauce
Chocolate Brownie with Vanilla Ice-cream
Cheese Board

Coffee or Tea

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NEW YEARS EVE DINNER

31st December 2010
19:30 for 20:15
Price £39.00 per person

Glass of Sparkling Wine and Appetizers

Starter
Duck and Chicken Liver Mousse, Belgian Endive Marmalade, Juniper & Port Coulis
Seafood Salad with Marie-rose Sauce
Black Pearl Scallops & Spinach Tartlet with Beurre Blanc

Main Course
Venison Loin on Roasted Vegetables & Bordelaise Sauce
Supreme of Guinea Fowl with Fine Champagne Sauce
Fillet of Cod with Wild Mushroom Veloute & Gewürztraminer

Dessert
Assiette of Desserts, Panna Cotta, Crème Brule, Chocolate Mousse & Sorbet

Vegetarian Choice
Crottin Goats Cheese Salad with Balsamico Dressing
Risotto with Wild Mushrooms


DOWLOAD MENU & ORDER FORM HERE