CHRISTMAS DAY LUNCH 2011
25th December 2011

Price £55.00 per person

12:30 for 1.00pm

Menu

Glass of Sparkling Wine and Appetizers

Starters
Nordic Platter – Gravadlax, Smoked Halibut, Smoked Trout, Dill Sour Cream, Sourdough Toast & Pumpernickel Bread
Quail Medallion ‘Rossini’ – Foie Gras & Madeira Sauce
Chef’s Own Fresh Lobster & Seafood Bisque with Calvados

2nd Course
Crispy Salad of Pancetta, Mango & Reggiano Parmesan with Balsamic Syrup.

Main Course
Turkey with Traditional Trimmings
Venison on Roasted Vegetables with Sauce Bordelaise
Duo of Lemon Sole & Salmon in a Champagne Velouté

Dessert
Christmas Pudding with Brandy Sauce
Assiette of Desserts
Cheese Board

Coffee or Tea

Vegetarian Options
Goats’ Cheese & Walnut Mousse with Char-grilled Artichoke, Mini Calvados Apple & Beetroot Coulis
Porcini & Black Truffle Risotto
Either dish may be had as Starter or Main Course.