Starters

Walnut and Parmesan Salad with Truffle Vinaigrette - 5.85

Spinach, Haloumi and Sun-blushed Tomato Tartlet - £6.25

Goats’ Cheese with Roasted Vegetables and Balsamico Coulis - £6.95

Main Courses

Vegetarian Lasagne - £10.25

Creamy Linguini, Wild Mushrooms, Roast Chestnuts and Chives - £12.95

Ricotta and Leeks Cannelloni and Mushroom Ragout with Basil and Tomato Coulis - £12.95

** Prices include VAT. Service not included **
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