Service Times
Tuesday to Saturday - 7.00 to 9.00pm

Starters

Soup of the Day - £4.50
Cheese Croquettes with Crunchy Leaf Salad - £4.75
Tiger Prawns with Garlic Sauce - £5.10
Toast with Mushrooms & Tarragon Cream - £4.85
Tempura King Prawns with a Chilli Dip - £5.25

Surf or Turf Dishes

Supreme of Chicken - £8.25
8oz Rump Steak - £8.75
10oz Sirloin Steak - £12.95
8oz Fillet of Beef - £16.50
8oz Holkham Venison Fillet - £15.75
The dishes above are served with Fries, Salad & Herb Butter
Sauces for Steaks: Peppercorn, Mushroom, Stilton - £1.50

Supreme of Salmon with Creamed Leeks & Duchesse Potatoes - £10.25
Neptune’s Mixed Grill with Peter’s Marinière Sauce, Salad & Fries- £12.25

Surf & Turf Dishes

The Native: Beef & Oyster Pie with Mashed Potatoes & Peas - £8.45
The Bird Watcher: Supreme of Chicken & Tiger Prawns with a Garlic Sauce - £11.75
The Foreigner: Portuguese Pork & Clam Stew - £8.45
The Gourmand: 8oz Rump Steak & Tiger Prawns in Garlic Sauce - £12.30
The Poacher: 4oz Holkham Venison Fillet & Tiger Prawns in Garlic Sauce - £12.30
Above dishes served with Fries, Salad & Herb Butter unless otherwise stated

The Keeper: 4oz Fillet of Holkham Venison with Pan-seared Salmon - £12.85
The Gourmet 1: 4oz Fillet of Beef & Lobster - £22.50
The Gourmet 2: 4oz Fillet of Holkham Venison & Lobster - £22.50
Above dishes served with Peter’s famous Marinière Sauce, Fries, Salad & Herb Butter

Puddings -£5.75

Orange & Cointreau Panna Cotta
Lemon Posset with Raspberry Coulis
Classic Crème Brûlée
Scotty’s Chocolate Brownie with Vanilla Ice Cream & a Mango Coulis

Cheeseboard -£6.50

**Vegetarians, please ask for our Vegetarian Menu**

Prices include VAT. If you appreciate our service, may we suggest a service charge of 10%.