Service: 12 Noon to 2.30pm

Starters

(V) Home-made Soup of the Day - £4.50

Tiger Prawns with Garlic Sauce - £4.95

Assiette of Cured Meats - £4.85

Salad of Pigeon Breast with shallots & a Red Wine & Cranberry Sauce - £6.25

Asparagus ‘Flamande’ - £5.95

Toast with Mushrooms & Tarragon Cream - £4.85

Main Courses

Roast Sirloin of Beef with Roast Potatoes, Yorkshire Pudding
Served with Fresh Vegetables of the Day
Adult £11.50, Child £5.95

Roast Lamb with Roast Potatoes, Yorkshire Pudding
Served with Fresh Vegetables of the Day
Adult £11.50, Child £5.95

Supreme of Salmon with Creamed Leeks & Duchesse Potatoes - £9.75

Supreme of Chicken with Mushroom & Port Sauce, Salad & Fries - £10.85

Neptune’s Mixed Grill with Salad & Fries- £11.45

Venison Sausages with Mashed Potatoes, Savoy Cabbage & Red Onion Gravy - £ 9.50

Fillet of Sea Bass Beurre Blanc with Leek & Bacon Mashed Potatoes - £14.25

Child’s portion of Spaghetti Bolognese - £5.95


Puddings - £5.50

Steamed Pudding with Chocolate Chips & Butterscotch Sauce

Sticky Toffee Pudding with Toffee Sauce

Ginger & Lime Steamed Pudding & Custard

Selection of Ice-cream:
Chocolate, Strawberry or Vanilla £3.00 (3 scoops), £2.50 (2 scoops)


Cheeseboard - £6.50