The
Menu
Please see our Blackboard's for Today’s
Special Dishes
Please ask your Waiter for Children’s Options
Nibbles
Garlic Ciabatta Bread - £2.95
Cheesy Garlic Ciabatta Bread - £3.65
Whitebait with Tartare Sauce - £3.95
Mixed Marinated Olives - £2.45
Selection of Warm
Breads & Olives - £3.95
(Includes: Ciabatta, Herb Foccacia and Granary Bread)
Starters
***Starters served with Heacham Bakery Bread where appropriate***
Soup of the Day - £4.75 (V)
Goats’
Cheese Panna Cotta with Grape Must Reduction - £5.95 (v)
Smoked
Salmon Platter - £6.75
Farmhouse Pâté with Red Onion Marmalade - £4.95
Mango & Melon Salad with Lemon & Mint
Coulis - £5.95 (v)
Cromer Crab Salad - £6.95
Spanish Tortilla with Red Pepper Coulis - £4.85 (v)
Tapas to Share - £10.75
(Includes, Olives, Calamari in Salsa Piccante, Anchovies, Cular, Chorizo
& Tortilla)
Main
Courses
PLEASE ASK ABOUT OUR FISH CATCH OF THE DAY
8oz Sandringham Red Poll Rump Steak with Chips & Slow-roasted
Tomato & Parmesan Salad - £13.25
10oz Sandringham Red Poll Rib-eye Steak with Chips & Slow-roasted
Tomato & Parmesan Salad - £19.35
Rare cattle, bred & raised on the Sandringham Estate
and hung for 28 days
Sauces for Steaks: Peppercorn or Blue Cheese- £2.25
Lamb Shank with Red Wine Sauce & Carrot & Coriander Mash -
£15.35
Free-range Norfolk Chicken Breast with Shiitake & Oyster Mushroom
Sauce & New Potatoes - £14.45
Cromer Crab Salad - £13.25
Gressingham Duck Breast with Norfolk Lavender Sauce & Gratin Potatoes-
£15.25
Ricotta & Spinach Tortellini with Tomato, Basil & Mascarpone
Sauce - £12.95 (v)
Scampi with Chips, Salad & Peas - £10.85
Vegetarian Lasagne with Chef’s Tomato Sauce & Reggiano Parmesan
- £11.65 (v)
All
dishes come as stated or with appropriate vegetables selected by Chef.
If you require any extras, please order accordingly.
Extras
Mixed Salad - £3.25
Vegetables of the Day - £3.25
Small Chips: £2.50, with Cheese - £3.25
Large Chips: £3.75, with Cheese - £4.50
Extra Bread Portion - £1.50
Desserts
Sticky Toffee Pudding with Vanilla Ice Cream - £5.20
Tart Tatin with Preserved Mini-Apple & Cherries & Calvados
Cream - £6.95
Chocolate Brownie with Vanilla Ice Cream - £5.20
Summer Pudding with Cream - £5.75
Cheeseboard - Selection of English Cheeses - £7.25
Selection of Ice Creams
£4.25 (3 scoops), £3.25 (2 scoops), £1.75 (1 Scoop)
Vanilla, Strawberry, Triple Chocolate with Chunks
or Raspberry & Passion Fruit Sorbet
Cheeseboard
Selection of English Cheeses with Date,Fig & Orange Chutney -
£6.95
Lunchtime
Extras
Available Monday to Saturday Only
Open
Sandwiches on White or Granary Bread from Heacham Bakery
Warm
Bacon
& Brie - £5.45
Cheddar Cheese & Ham - £5.35
Beef & Blue Cheese - £7.45
Chicken, Bacon & Mushroom - £5.95
Cold
Cheddar Cheese & Branston Pickle - £4.95 (V)
Cheddar Cheese & Tomato - £4.95 (V)
Ham & Tomato - £4.95
Ham & Pickles - £4.95
Beef, Red Onion Marmalade & Horseradish - £7.45
Cromer Crab & Crushed Egg - £7.75
**Bowl of Soup with any of the above -Add £3.70**
Prices include VAT.
If you appreciate our service, may we suggest a service charge of
10%.
All tips go to the staff. Please ask anyone for verification.