The Menu

Please see our Blackboard's for Today’s Special Dishes
Please ask your Waiter for Children’s Options

Nibbles

Garlic Ciabatta Bread - £2.95

Cheesy Garlic Ciabatta Bread - £3.65

Whitebait with Tartare Sauce - £3.95

Mixed Marinated Olives - £2.45

Selection of Warm Breads & Olives - £3.95
(Includes: Ciabatta, Herb Foccacia and Granary Bread)

Starters

***Starters served with Heacham Bakery Bread where appropriate***

Soup of the Day - £4.75 (V)

Goats’ Cheese Panna Cotta with Grape Must Reduction - £5.95 (v)

Smoked Salmon Platter - £6.75

Farmhouse Pâté with Red Onion Marmalade - £4.95

Mango & Melon Salad with Lemon & Mint Coulis - £5.95 (v)

Cromer Crab Salad - £6.95

Spanish Tortilla with Red Pepper Coulis - £4.85 (v)

Tapas to Share - £10.75
(Includes, Olives, Calamari in Salsa Piccante, Anchovies, Cular, Chorizo & Tortilla)

 

Main Courses

PLEASE ASK ABOUT OUR FISH CATCH OF THE DAY

8oz Sandringham Red Poll Rump Steak with Chips & Slow-roasted Tomato & Parmesan Salad - £13.25

10oz Sandringham Red Poll Rib-eye Steak with Chips & Slow-roasted Tomato & Parmesan Salad - £19.35
Rare cattle, bred & raised on the Sandringham Estate and hung for 28 days
Sauces for Steaks: Peppercorn or Blue Cheese- £2.25

Lamb Shank with Red Wine Sauce & Carrot & Coriander Mash - £15.35

Free-range Norfolk Chicken Breast with Shiitake & Oyster Mushroom Sauce & New Potatoes - £14.45

Cromer Crab Salad - £13.25

Gressingham Duck Breast with Norfolk Lavender Sauce & Gratin Potatoes- £15.25

Ricotta & Spinach Tortellini with Tomato, Basil & Mascarpone Sauce - £12.95 (v)

Scampi with Chips, Salad & Peas - £10.85

Vegetarian Lasagne with Chef’s Tomato Sauce & Reggiano Parmesan - £11.65 (v)

All dishes come as stated or with appropriate vegetables selected by Chef.
If you require any extras, please order accordingly.

Extras

Mixed Salad - £3.25
Vegetables of the Day - £3.25
Small Chips: £2.50, with Cheese - £3.25
Large Chips: £3.75, with Cheese - £4.50
Extra Bread Portion - £1.50

Desserts

Sticky Toffee Pudding with Vanilla Ice Cream - £5.20
Tart Tatin with Preserved Mini-Apple & Cherries & Calvados Cream - £6.95
Chocolate Brownie with Vanilla Ice Cream - £5.20
Summer Pudding with Cream - £5.75

Cheeseboard - Selection of English Cheeses - £7.25

Selection of Ice Creams
£4.25 (3 scoops), £3.25 (2 scoops), £1.75 (1 Scoop)
Vanilla, Strawberry, Triple Chocolate with Chunks
or Raspberry & Passion Fruit Sorbet

Cheeseboard
Selection of English Cheeses with Date,Fig & Orange Chutney - £6.95

Lunchtime Extras
Available Monday to Saturday Only

Open Sandwiches on White or Granary Bread from Heacham Bakery

Warm
Bacon & Brie - £5.45
Cheddar Cheese & Ham - £5.35
Beef & Blue Cheese - £7.45
Chicken, Bacon & Mushroom - £5.95

Cold
Cheddar Cheese & Branston Pickle - £4.95 (V)
Cheddar Cheese & Tomato - £4.95 (V)
Ham & Tomato - £4.95
Ham & Pickles - £4.95
Beef, Red Onion Marmalade & Horseradish - £7.45
Cromer Crab & Crushed Egg - £7.75
**Bowl of Soup with any of the above -Add £3.70**

Prices include VAT.

If you appreciate our service, may we suggest a service charge of 10%.
All tips go to the staff. Please ask anyone for verification.