Service: Tuesday – Friday 12.00 - 2.00 pm
Saturday: 12.00 - 2.30 pm

Light Bites

(V)Home-made Soup of the Day with Granary Bread and Butter - £4.50

Ploughman’s Lunch – Ham or Cheese - £7.25

Toast with Mushrooms & Tarragon Cream - £4.85

Asparagus ‘Flamande’ - £5.95

Cheese Croquettes with Crunchy Leaf Salad - £4.50

Salad of Pigeon Breast with Shallots & a Red Wine & Cranberry Sauce - £6.25


Main Meals

Steak & Kidney Pudding, Mashed Potatoes & Peas- £8.25

Calves’ Liver & Bacon with Wholegrain Mustard Sauce, Mashed Potato & Green Beans - £9.50

Deep-fried Scampi served with Salad, Peas & Fries - £9.50

Venison Sausages, Mashed Potatoes & Savoy Cabbage with Red Onion Gravy - £9.50

Pan-fried Salmon with Leeks & Duchesse Potatoes - £9.75

Supreme of Chicken with Mushroom & Port Sauce - £10.85

Fillet of Sea Bass Beurre Blanc with Leek & Bacon Mashed Potatoes - £14.25

Lamb Shank with Rosemary Sauce, Roasted Garlic & Coriander Crushed New Potatoes - £11.45

10oz Rib-eye Steak with Fries, Salad and Herb Butter - £17.50

8oz Grilled Fillet of Beef with Fries, Salad and Herb Butter - £19.65

Extra Sauces for the above Steaks add £2.50 :
Stilton; Green Peppercorn and Brandy; or Mushroom and Port

Daily Fresh Vegetables - £2.50
Large Fries - £3.75 and Small Fries - £2.50

Open Sandwiches

Cold Roast Beef & Horseradish - £6.95
Minute Steak - £6.95
Chicken, Bacon & Mushroom - £6.95
Sausage & Mustard Mayonnaise - £5.75
Bacon & Brie - £5.75
Cheese - £5.75
Ham - £5.75
Ham & Melted Cheese - £5.75
Soup & a Sandwich (with any of the above) - £8.50

***All of the above served with Salad and Fries***

Puddings - £5.50

Steamed Pudding with Chocolate Chips & Butterscotch Sauce

Sticky Toffee Pudding with Toffee Sauce

Ginger and Lime Steamed Pudding with Custard

Selection of Ice-cream:
Chocolate, Strawberry or Vanilla £3.00 (3 scoops), £2.50 (2 scoops)

Cheeseboard - £6.50

** Vegetarians – Please ask for our vegetarian menu **

Prices Include VAT. If you've enjoyed your meal may we suggest a service charge of 10%