NELSON’S BIRTHDAY DINNER
25th September 2010, 7.30 for 8.00p.m. £39.50 per person

Reception Drink
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GRACE
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Starters
Seared Black Pearl Scallops with an Oriental Sauce
Or
Parma Ham with Melon & Jerusalem Artichoke
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Garden Herb & Parmesan Salad with Balsamic Dressing
Or
Warm Tartlet of Hot Smoked Salmon with Chive Beurre Blanc
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TOAST – THE IMMORTAL MEMORY
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Main Course
Gressingham Duck Breast with Norfolk Lavender Sauce & Gratin Potatoes
Or
Fillet of Halibut on Crushed Potatoes with a White Wine & Fresh Herb Sauce
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Dessert
Assiette of Desserts: Panna Cotta with Lady Hamilton’s Nip; Sorbet;
Chocolate & Grand Marnier Mousse
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TOAST - NORFOLK’S HERO
*****
Coffee or Tea

Sea Shanties with ‘Shadows in the Shade’

For Vegetarians:
Crottin Goats’ Cheese & Red Onion Tartlet with Basil Cream
Garden Herb & Parmesan Salad with Balsamic Dressing
Wild Mushroom Risotto
Download Order Form Here


23rd October 2010 - 7:30 for 8:00pm - £39.50 per person

GRACE
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Pan-seared Fillet of Red Mullet with a Provençal Garnish & Basil Dressing
Or
Salad of Home-smoked Duck with White Truffle Vinaigrette & Shallot Marmalade
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THE IMMORTAL MEMORY - A SEATED SILENT TOAST
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Garden Herb & Parmesan Salad with Balsamic Dressing
Or
Tartlet of Hot Smoked Salmon with Chive Beurre Blanc
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Fillet of Cod with Noilly Prat Sauce & Duchesse Potatoes
Or
Roast Loin of Venison with Parsnip Purée & Nelson’s Blood Bitter Sauce
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Assiette of Desserts : Panna Cotta with Lady Hamilton’s Nip; Sorbet;
Chocolate & Grand Marnier Mousse

THE TOAST
“WE GAVE IT TO THEM MOST GLORIOUSLY”
With a Tot of NELSON’S BLOOD

Coffee or Tea

Sea Shanties with ‘Shadows in the Shade’

For Vegetarians:
Crottin Goats’ Cheese & Red Onion Tartlet with Basil Cream
Garden Herb & Parmesan Salad with Balsamic Dressing
Wild Mushroom Risotto
Download Order Form Here